These Air Fryer Dijon Dill Chicken Thighs are juicy, flavorful, and coated in a delicious blend of Dijon mustard, garlic, lemon, fresh dill, and rosemary. Finished with a subtly sweet and buttery honey sauce, they’re served alongside tender baby potatoes and crisp green beans for an easy, satisfying dinner. This is a simple weeknight meal that feels a little extra special.
Minimal-Mess One-Pan Dinner
One of the best things about this recipe is how little cleanup it requires. The chicken, potatoes, and green beans can all be prepared in the air fryer, giving you a complete, flavorful dinner without dirtying multiple pots and pans. The air fryer also helps create beautifully golden, crispy chicken while keeping the vegetables tender and flavorful.
Alternative Cooking Methods
Oven: If you don’t have an air fryer, this chicken can easily be made in the oven. Arrange the chicken, potatoes, and green beans on a large sheet pan and bake until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. Keep an eye on the chicken toward the end of cooking so the honey Dijon marinade doesn’t become too dark.
BBQ: This recipe is also delicious on the grill. Preheat the BBQ to medium heat and cook the chicken thighs skin-side down first to help render the fat and crisp the skin, then flip and continue cooking until the chicken reaches 165°F (74°C). Add the honey butter sauce after cooking for a sweet, buttery finish.
Ingredients
- Chicken thighs
- Dijon mustard
- Lemon juice
- Olive oil
- Garlic cloves
- Fresh rosemary
- Fresh dill
- Black pepper
- Salt
- Red pepper flakes
- Salted butter
- Honey
- Lemon
- Yellow baby potatoes
- Green beans
How to Make Air Fryer Dijon Dill Chicken Thighs
Start by making the marinade. In a bowl, combine the Dijon mustard, lemon juice, olive oil, minced garlic, fresh dill, black pepper, salt, and red pepper flakes. Add the chicken thighs and toss until they’re evenly coated, then let them sit for a few minutes while you prepare the air fryer.
Air Fry the Chicken
Preheat your air fryer according to your model’s instructions. Arrange the chicken thighs in the basket in a single layer, placing the rosemary sprig alongside the chicken for extra flavor. Air fry until the chicken is golden on the outside and cooked through, reaching an internal temperature of 165°F (74°C).
Make the Honey Butter Sauce
While the chicken cooks, gently melt the butter in a small saucepan or microwave-safe bowl. Stir in the honey and fresh lemon juice until smooth and combined. Once the chicken is finished, drizzle the honey butter sauce over the top and sprinkle with fresh dill.
Air Fryer Temperature Tips
Air fryers can vary quite a bit between brands and models, so cooking temperatures and times may need to be adjusted. Some air fryers run hotter than others, while basket size and airflow can also affect how quickly the chicken cooks. Use the recipe temperature as a starting point and always check the chicken with a meat thermometer to make sure it reaches 165°F (74°C).
Tips for the Best Air Fryer Chicken
- Start skin-side down: Place the chicken thighs skin-side down first to help render the fat and get the crispiest skin possible when they’re flipped.
- Don’t overcrowd the basket: Leave space between the chicken thighs so the hot air can circulate and the outside gets nicely browned.
- Check the temperature: Chicken is ready when the thickest part reaches 165°F (74°C).
- Let the chicken rest: Give the chicken a few minutes to rest after cooking so the juices can redistribute.
- Adjust the heat: Add more or less red pepper flakes depending on how spicy you like your chicken.
- Use fresh herbs: Fresh dill and rosemary give this recipe a brighter, more flavorful finish.
- Add the butter sauce after cooking: The honey can caramelize quickly, so drizzle the honey butter sauce over the chicken after it’s finished air frying.
Make It a Complete Meal
For an easy dinner, cook the baby potatoes and green beans alongside the chicken in the air fryer if your basket has enough room. You may need to cook the potatoes first since they typically take longer than the chicken. Keep the vegetables simply seasoned so they complement the bold honey Dijon flavours.
Storing Leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days. Reheat it in the air fryer for a few minutes to help bring back some of the crispy edges without drying it out. Store any extra sauce separately and drizzle it over the chicken just before serving.
Air Fryer Dijon Dill Chicken Thighs
These Air Fryer Honey Dijon Chicken Thighs are juicy, crispy, and packed with bold Dijon, garlic, lemon, and fresh dill flavour. Finished with a subtly sweet honey butter sauce and served with baby potatoes and green beans. This easy dinner is perfect for busy weeknights.
Ingredients
Chicken Marinade
Honey butter
Other
Instructions
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Start by mincing fresh garlic and finely chopping the rosemary and fresh dill.
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In a bowl, combine Dijon mustard, lemon juice, olive oil, minced garlic, chopped rosemary, fresh dill, red pepper flakes, black pepper, and salt. Add in the chicken thighs and massage in the mixture until evenly coated. Set aside.
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Add the yellow baby potatoes to the air fryer basket and drizzle with olive oil. Season generously with salt and pepper, then add one sprig of rosemary. Air fry at 380°F for about 12-15 minutes.
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Place the marinated chicken thighs directly on top of the potatoes, skin side down. Lightly sprinkle the chicken with salt and air fry at 360–375°F for 12–15 minutes.
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Carefully flip the chicken thighs and lightly sprinkle with salt on the other side. Air-fry for another 12–15 minutes, or until the chicken is cooked through and the skin is golden and crisp.
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While the chicken cooks, gently melt salted butter in the microwave. Add in fresh dill, honey and lemon juice then stir until well combined. Set aside in a warm place.
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Once the chicken is cooked, drizzle the honey butter sauce over the chicken. Garnish with additional fresh dill and serve immediately.
