Steak with Creamy Mushroom Sauce is the ultimate indulgent dinner that’s both rich in flavor and satisfying in texture. Perfect for a special occasion or when you just want to treat yourself to a decadent meal, this dish combines a perfectly seared ribeye steak with a velvety, garlicky mushroom sauce, creamy mashed potatoes, and sautéed broccolini—creating a full, balanced plate that’s sure to impress.
Here’s how its made
The steak, seasoned simply with salt and pepper, gets a boost of flavor after resting in the fridge on a wire rack. This allows the seasoning to penetrate the meat, ensuring a deeper, more flavorful crust when seared. Butter, fresh garlic, and rosemary are added during the cooking process, infusing the steak with aromatic flavors while keeping it tender and juicy. The result is a ribeye steak with a perfect, caramelized sear on the outside, while remaining beautifully pink and juicy on the inside.
The creamy sage mushroom sauce takes this steak to the next level. A medley of fresh mushrooms, sautéed with garlic, butter, and a touch of flour, forms the base for the sauce. Chicken broth and heavy cream are added, along with fresh sage, oregano, and Pecorino Romano, creating a rich and savory sauce that perfectly complements the steak. The result is a smooth, indulgent sauce that’s bursting with earthy mushroom flavor and a slight herbal freshness from the sage and oregano.
On the side, creamy mashed potatoes provide the ideal base to soak up the rich mushroom sauce. Made with yellow potatoes, heavy cream, garlic salt, and melted butter, these mashed potatoes are silky smooth and full of flavor. Pecorino Romano adds a sharp, salty bite, making them the perfect accompaniment to the steak and sauce.
For a touch of freshness and color, sautéed broccolini is quickly blanched and then sautéed with garlic, offering a vibrant contrast to the richness of the steak and potatoes.
This Steak with Creamy Mushroom Sauce is a comforting, indulgent dish that blends savory, creamy, and herbaceous flavors into one unforgettable meal. Whether you’re celebrating a special occasion or simply treating yourself to something luxurious, this dinner is sure to be a hit.
Steak & Creamy Mushroom Sauce
This Perfect Steak Dinner with Creamy Mushroom Sauce features a perfectly seared ribeye steak topped with a rich, velvety mushroom sauce made with garlic, sage, and Pecorino Romano. Served alongside broccolini, it’s an elegant meal that just might be more impressive than anything you've had at a steakhouse.
