White Chicken Enchiladas

These white chicken enchiladas are a go-to meal for busy nights when you want something quick, satisfying, and sure to please everyone at the table. With a creamy, flavorful sauce and tender shredded chicken, they’re easy to make but feel like a special treat. The combination of roasted jalapeños, garlic, and lime gives the chicken a burst of flavor, while the creamy sauce made from sour cream, cream cheese, and chicken broth adds a rich, comforting touch.

To start, the chicken is seasoned with a simple blend of garlic powder, onion powder, and a squeeze of fresh lime juice. Then, it’s mixed with roasted jalapeños for a subtle smoky kick that’s not too spicy. The chicken is wrapped in flour tortillas and covered with a luscious cream sauce that’s made with sautéed garlic, butter, and chicken broth. A touch of white pepper and more minced roasted jalapeños in the sauce brings depth to the dish, balancing the richness of the sour cream and cream cheese.

Once everything is assembled, the enchiladas are baked to perfection, allowing the flavors to meld and the cheese to melt into a gooey, golden topping. You can finish them off with a quick broil for an extra crispy top if you like. To serve, sprinkle on some shredded Monterey Jack cheese, green onions, and fresh lime wedges for a burst of color and tang.

These white chicken enchiladas are a perfect meal for busy weeknights, family dinners, or even meal prepping for the week ahead. The combination of creamy, cheesy goodness with a hint of spice is irresistible, and the fact that they come together so quickly makes them a winner every time. Whether you serve them with a side of rice, a salad, or just on their own, these enchiladas are guaranteed to be a crowd-pleaser.