Tunacado Sandwich (Joe & the Juice Copycat)

Sometimes all you need is a good tuna sandwich and Joe & the juice knows that hence their creation of the 'tunacado'. Personally, I love the bread that's used for these tunacado sandwiches but I do feel that the flavour of the tuna could actually be amped up a bit. If you like a tuna sandwich that packs a punch, you just might end up preferring this recipe over the original one- as do I.

To make the tunacado, combine canned white tuna, green onions, fresh dill, garlic powder, and a splash of lemon juice in a bowl. The mayo adds a rich creaminess, while the Dijon mustard amps up the flavor, giving it a bit of tang that pairs perfectly with the mild tuna. The addition of red pepper flakes gives the filling a subtle heat, adding an unexpected layer of complexity. Once the filling is ready, it’s time to assemble the sandwich. Joe & the Juice's version is described as a tuna mousse, which means the tuna is blended or chopped in a food processor. You can do this as well if you prefer a mousse-like texture for your tuna salad.

Slice up some fresh tomatoes, mash an avocado with a pinch of salt, and spread a thin layer of pesto on the sandwich bun for a herby, slightly nutty kick. The avocado adds a creamy texture, while the pesto enhances the flavors with fresh basil and garlic notes. Layer the tuna filling generously on the bread, then top it with the sliced tomato and avocado to create a satisfying and well-balanced sandwich.

The result is a deliciously satisfying tuna sandwich that’s full of flavor, with a combination of creamy, tangy, and slightly spicy notes. The crunchy sandwich bread provides the perfect base, while the fresh ingredients ensure every bite feels light yet filling. Whether you're looking for a quick lunch or a comforting meal, this tunacado-inspired sandwich will not disappoint.