Dumpling wrappers are thin, delicate sheets of dough that are perfect for encasing fillings like meat, vegetables, or seafood. Made with just flour, water, and a pinch of salt, they’re easy to prepare and can be steamed, boiled, or pan-fried to create the perfect dumpling texture.
I prefer to use a pasta roller attachment on my Kitchenaid stand mixer to flatten my dough and proceed with a 4" circle mold to cut each wrapper into perfectly consistent circle shapes. This makes things so much easier and efficient but you always have the option to roll each wrapper by hand.
Dumpling wrappers are thin, delicate sheets of dough that are perfect for encasing fillings like meat, vegetables, or seafood. Made with just flour, water, and a pinch of salt, they’re easy to prepare and can be steamed, boiled, or pan-fried to create the perfect dumpling texture.
simply divide the dough into 4 sections, and pass through the pasta roller to get thin sheets. Use a circle cutter mold of approximately 4” to cut perfectly shaped dumplings.
divide dough into 4 sections and roll each section into a log. Cut log into small 2” pieces and flatten out using your palm and a rolling pin to shape into circles.
Dust each dumpling wrapper with a bit of flour to prevent sticking.