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Butterflied Honey Dijon Roast Chicken with Gravy

Time
Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins
Servings 3
Description

The perfect roast chicken is tender & juicy without sacrificing that crispy skin. What makes this even more perfect is all the gorgeous chicken juices drip onto our roast veggies that get turned into a silky savoury gravy that pairs like a dream with this roast chicken.

Ingredients
  • 1 whole chicken
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp heaping dijon mustard
  • 1 tbsp honey
  • 3 fresh thyme sprigs
  • 1 tsp fresh rosemary
  • 1/2 tsp ground coriander
  • 1 tsp smoked paprika
  • 8 garlic cloves
  • 1/2 tsp Black pepper
  • 1 tsp Salt
  • 4 tbsp butter
  • 3 celery sticks
  • 2 carrot (medium)
  • 1 yellow onion (large)
  • 1 tbsp oil
  • 1 garlic bulb
  • Salt (to taste)
    • Gravy
  • 3 tbsp 3-4 flour
  • 2 cups chicken broth
  • Salt, black pepper, white pepper (to taste)
Note
  • Bake the chicken at 400 degrees F for approximately 35-45 minutes on each side.
Read it online: https://nutrient-matters.com/recipe/butterflied-honey-dijon-roast-chicken-with-gravy/